Protein Cheesecake
Enjoy guilt-free indulgence with creamy Protein Cheesecake! Discover tasty, protein-rich recipes you'll crave—perfect for healthy eating.
Ingredients
For the Protein-Rich Filling:
- 1 scoop vanilla protein powder whey or plant-based
- 1 cup Greek yogurt
- 8 oz cream cheese or cottage cheese as an alternative
- 2 large eggs
- ¼ cup natural sweetener stevia, monk fruit, or erythritol
- 1 tsp pure vanilla extract
For the Gluten-Free Crust:
- 1 cup almond flour or finely crushed nuts
- 3 tbsp melted coconut oil or butter
- 1 tbsp natural sweetener optional
Optional Toppings & Add-ins:
- Fresh berries strawberries, blueberries, raspberries
- 1 tbsp sugar-free chocolate drizzle or cacao nibs
- 2 tbsp chopped nuts almonds, walnuts
- ¼ cup whipped cream or coconut cream
- 1 tbsp peanut butter or almond butter swirl
Instructions
Preparing the Gluten-Free Crust:
- Combine Ingredients:
- In a medium bowl, mix almond flour (or crushed nuts) with melted coconut oil or butter. For a touch of sweetness, stir in your preferred natural sweetener, such as erythritol or stevia.
- Form the Crust:
- Press the mixture evenly into the bottom of an 8-inch springform pan lined with parchment paper. Firmly packing the crust ensures it holds together beautifully after baking.
- Pre-Bake (Optional but Recommended):
- For added crunch, bake the crust at 350°F (175°C) for 8–10 minutes. Allow it to cool slightly while you prepare the filling.
Making the Protein-Rich Filling:
- Blend Wet Ingredients:
- In a large mixing bowl, combine softened cream cheese (or cottage cheese), Greek yogurt, eggs, protein powder, natural sweetener, and vanilla extract. Using a hand mixer or blender, blend until perfectly smooth and creamy—no lumps allowed!
- Pour and Smooth:
- Gently pour the filling over your crust. Smooth out the surface with a spatula for an even, professional finish.
Baking and Setting Your Cheesecake:
- Bake to Perfection:
- Bake your cheesecake at 325°F (160°C) for about 30–40 minutes. Your cheesecake is ready when the edges appear set, but the center remains slightly wobbly—trust me, it'll firm up beautifully while chilling!
- Cooling and Chilling:
- After baking, remove the cheesecake from the oven and let it cool at room temperature for at least 30 minutes. Then refrigerate it for at least 4 hours, or ideally overnight, to ensure the perfect creamy texture.
Adding Finishing Touches (Optional but Delicious):
- Before serving, elevate your cheesecake by adding delightful toppings:
- Fresh berries or sliced fruit for extra freshness.
- A drizzle of sugar-free chocolate or peanut butter sauce.
- Whipped cream or coconut cream dollops for indulgent appeal.
- A sprinkle of nuts or cacao nibs for a satisfying crunch.
Notes
Nutrition Information (Per Serving):
- Calories: 180 kcal
- Protein: 18g
- Carbohydrates: 7g
- Fat: 9g
- Fiber: 2g
- Sugar: 2g