Place the chicken wings in a large bowl or sealable plastic bag.

Pour in the Italian dressing and toss or gently shake to coat each wing evenly.

Let the wings marinate for at least 1-2 hours, or overnight for maximum flavor.

After marinating, lightly dust each wing with flour for extra crunch (optional).

If desired, season the flour with salt, pepper, or garlic powder for additional flavor.

Heat oil in a deep skillet or frying pan to 350°F (175°C). Use a thermometer to ensure the right temperature.

Carefully add the wings to the hot oil in small batches. Avoid overcrowding the pan to ensure they cook evenly.

Fry for 8-10 minutes per batch until the wings are golden brown and crispy.

Preheat your oven to 400°F (200°C).

Arrange the marinated wings on a parchment-lined baking sheet.

Bake for 25-30 minutes, flipping halfway through for even cooking. For extra crispiness, broil the wings for the last 2-3 minutes.

Once cooked, garnish the wings with fresh parsley or a sprinkle of parmesan if desired.

Serve with classic sides like celery and carrot sticks, or a refreshing salad.