Crusty Italian Bread Recipe
Chef Lily
Discover the secrets to making the perfect Crusty Italian Bread Recipe at home! Step-by-step guide for a crisp crust & soft, airy interior. Try now!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time 2 hours hrs 15 minutes mins
Total Time 3 hours hrs
Course Bread, Side Dish, Snack
Cuisine Italian
Servings 10 slices
Calories 120 kcal
Ingredients for Crusty Italian Bread Recipe
- 3 ½ cups 420g bread flour (or all-purpose flour)
- 1 ½ teaspoons salt
- 1 packet 2 ¼ teaspoons active dry yeast (or instant yeast)
- 1 ¼ cups 300ml lukewarm water (100-110°F or 38-43°C)
- 1 tablespoon olive oil
Optional:
- 1 teaspoon sugar to activate yeast faster
- 1 teaspoon dried herbs like rosemary or thyme
- 2 cloves garlic minced (for added flavor)
How to Make Crusty Italian Bread Recipe
Mix and Knead
Begin by combining your dry ingredients in a large bowl. If you’re using active dry yeast, dissolve it in lukewarm water first; for instant yeast, simply stir it in.
Gradually add water and olive oil, mixing until a shaggy dough forms. Kneading by hand is a great way to feel the dough’s texture evolve, but a stand mixer with a dough hook also works well.
As you knead, pay attention to elasticity. You’ll notice the dough become smoother as the gluten structure develops—this is crucial for that perfect crunch later on.
First Rise
Once your dough is well-kneaded, place it in a lightly oiled bowl and cover it. A warm, draft-free spot is ideal for promoting a steady rise.
Give it enough time to roughly double in size. This proofing stage lets the yeast do its job, giving you a light, airy interior.
Shape and Second Rise
Gently punch down the dough to release excess air, then shape it into a loaf, boule, or whatever form you prefer. Creating surface tension on top helps achieve a better oven spring.
Cover your shaped dough and let it rest again until it puffs up—this second rise contributes to a more consistent, artisan bread texture.
Bake with Steam
Preheat your oven to a high temperature, usually around 220°C (425°F). For an extra-crispy crust, place a pan of hot water on the lower rack or spritz the oven walls with water just before loading your dough. This steam environment helps the exterior stay moist long enough to rise fully before setting.
Slide your loaf onto a baking stone or sheet and let the heat work its magic. You’re aiming for a golden-brown finish, so keep an eye on the color in those final minutes.
Cool Before Slicing
It’s tempting to cut right into your freshly baked crusty Italian bread recipe, but letting it cool on a wire rack helps the moisture distribute evenly.
Waiting just a bit rewards you with slices that are crisp on the outside and tender inside—exactly what you’re looking for.
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Total Fat: 1.5g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 3g
Keyword Artisan Bread, Crusty Italian Bread Recipe, Homemade Italian Bread