Preheat Your Oven: Set your oven to 350°F (175°C) to ensure an even bake.

Prepare Your Pans: Grease your cake pans and line the bottoms with parchment paper for a smooth release.

Gather Your Tools: Have a mixing bowl, whisk, spatula, and measuring cups ready for a streamlined process.

Combine Dry Ingredients: In a large bowl, sift together flour, baking powder, and salt. This helps create a light, fluffy texture.

Blend Wet Ingredients: In another bowl, beat the eggs, milk, and melted unsalted butter until smooth. For extra flavor, add vanilla extract at this stage.

Mix: Gradually fold the dry ingredients into the wet mixture. Use a gentle folding motion to keep the air in the batter for a tender crumb.

Add Sweeteners: Stir in granulated sugar until fully incorporated, ensuring the mixture is well balanced.

Pour the Batter: Evenly distribute the batter into your prepared pans. Tap them lightly on the counter to eliminate any air bubbles.

Bake: Place the pans in the preheated oven. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool Down: Allow the cakes to cool in the pans for 10 minutes, then transfer them onto a wire rack to cool completely. This step is crucial for a smooth frosting finish.

Layering and Filling: Once cooled, level the cakes if needed, and layer them with your favorite frosting. This is a great opportunity to add creative twists like flavored creams or fruit compotes.

Decorate Creatively: Unleash your inner artist by using food coloring, edible glitter, and decorative elements that embody the celebratory spirit of graduation.