Step 1: Prepare the Crab Mixture

Before assembling your crabbies, start by making the flavorful topping.

• In a medium mixing bowl, combine:
• Crab meat (fresh, canned, or imitation)
• Shredded cheese (cheddar and Parmesan work best)
• Mayonnaise for a creamy texture
• Worcestershire sauce to enhance the savory depth
• Old Bay seasoning for that classic seafood flavor
• Garlic powder for an extra boost of flavor
• Stir well until all ingredients are fully incorporated.
• Taste the mixture and adjust the seasoning as needed. If you like spice, add a pinch of cayenne or a few drops of hot sauce.

Step 2: Assemble the Crabbies

Now it’s time to build the perfect crispy base for your crabbies.

• Preheat your oven to the broil setting (or set it to 450°F if your oven doesn’t have a broiler).
• Prepare the English muffins by slicing them in half and placing them cut-side up on a baking sheet.
• Optional tip: Lightly toast the muffins in the oven for 2-3 minutes before adding the topping. This gives them an extra crunch.
• Spread a generous layer of the crab and cheese mixture evenly over each muffin half. Be sure to spread it to the edges for full coverage and even crisping.

Step 3: Broil to Perfection

This step is where the magic happens—baking the crabbies until they are golden brown and bubbly.

• Place the assembled crabbies under the broiler for 4-6 minutes.
• Keep a close eye on them—broilers can vary in intensity, and you don’t want them to burn.
• You’ll know they’re done when the cheese is melted, bubbly, and slightly golden on top.

Step 4: Serve and Enjoy

Now that your crabbies are hot and crispy, it’s time to serve them up!

• Remove them from the oven and let them cool slightly before serving.
• For extra freshness, garnish with chopped parsley or a squeeze of lemon juice.
• Serve immediately as an appetizer, snack, or even a light meal with a side salad.

Pro Tips for the Best Crabbies

• Use fresh crab meat whenever possible for the best flavor.
• Pre-toast the muffins for extra crunch and structure.
• Watch them closely under the broiler to prevent burning.
• Make ahead – Prepare the crab mixture in advance and store it in the fridge for up to 24 hours.