Making cottage cheese flatbread is simple and incredibly satisfying. Follow these step-by-step instructions to achieve the perfect dough and a deliciously soft, chewy flatbread every time.

In a large mixing bowl, sift together the flour, salt, and baking powder. Sifting helps prevent lumps and ensures a smoother dough. At this stage, you can also mix in dried herbs or spices to enhance the flavor right from the beginning.

Add the cottage cheese to the dry ingredients. If possible, use a thick cottage cheese, as its creamy texture blends smoothly into the dough. Mix with a wooden spoon or by hand until the mixture becomes clumpy and slightly moist. If the dough seems a bit dry, don’t worry—this is normal at this stage.

Pour in the warm water and olive oil. Be sure the water is warm, not hot, to avoid altering the dough’s texture. Mix well until all ingredients combine into a smooth, consistent dough. If the dough feels too stiff, add a small amount of water, one tablespoon at a time, but avoid over-hydrating it.

Transfer the dough to a lightly floured surface and knead by hand for 5 to 7 minutes. This step is crucial for developing gluten, which gives the flatbread its soft, airy texture. If the dough is sticky, sprinkle a little flour, but avoid over-flouring to prevent dryness. You’ll know the dough is ready when it becomes smooth and elastic—if you press it lightly and it springs back, it's perfect.

Once kneaded, shape the dough into a ball and cover it with a clean cloth or plastic wrap. Let it rest for 10 to 15 minutes at room temperature. This helps the dough relax, making it easier to roll out and preventing it from shrinking when shaped. If you’re short on time, you can skip this step, but resting is recommended for a lighter, fluffier texture.

After resting, divide the dough into 6 to 8 equal portions, depending on your preferred flatbread size. Flatten each ball with your hands or a rolling pin into a round or oval shape. The thickness is up to you—leave it slightly thicker for a softer, fluffier flatbread or roll it thinner for a crispier texture.

Heat a non-stick skillet or cast-iron pan over medium heat.

Once the pan is hot, place one or two dough rounds in the pan (depending on its size). No extra oil is needed, as the olive oil in the dough prevents sticking.

Cook for 2 to 3 minutes per side, until golden brown and slightly puffed. A light golden crust should form on both sides.

For a crispier flatbread, cook for an additional minute, but be careful not to burn it.

Your warm, freshly cooked flatbreads are ready to enjoy! Here are some serving ideas:

Pair with dips like tzatziki, hummus, or garlic sauce for extra flavor.

Use as a base for wraps, sandwiches, or homemade pizzas.

Serve as a side dish with soups, salads, or grilled meats.

Top with fresh vegetables, smoked salmon, or avocado for a nutritious twist.