How to Make

Step 1: Prepare the Chicken Patty

• In a large bowl, combine ground chicken, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, smoked paprika, and fresh herbs.
• Gently mix with your hands until just combined—avoid overmixing, as this can make the patties dense.
• Divide the mixture into four equal portions and shape into patties about ½ inch thick.
• Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
• Refrigerate for 15-20 minutes to help the patties hold their shape.

Step 2: Cook the Patties

• Pan-Seared Method (Best for a Juicy Crust):
• Heat a skillet over medium heat and add olive oil.
• Place patties in the pan, ensuring they aren’t crowded.
• Cook for 4-5 minutes per side, flipping only once.
• In the last minute, add cheese and cover the pan to melt.
• Grilled Method (For a Smoky, Charred Flavor):
• Preheat the grill to medium-high heat and oil the grates.
• Grill patties for 5-6 minutes per side until fully cooked.
• Toast the buns on the grill for added flavor.
• Air-Fried Method (A Healthier, Crispy Option):
• Preheat the air fryer to 375°F (190°C).
• Lightly spray the basket with oil and place the patties inside.
• Air fry for 10-12 minutes, flipping halfway through.
• Note: Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). For official food safety guidelines on poultry cooking temperatures, refer to the FDA’s Safe Minimum Cooking Temperatures. Use a meat thermometer for accuracy.

Step 3: Assemble the Burger

• Toast the burger buns lightly to prevent them from getting soggy.
• Spread your preferred sauce on the bottom bun (mayo, garlic aioli, or BBQ sauce).
• Place the cooked chicken patty on top, followed by cheese, lettuce, tomato, and onion.
• Add pickles or avocado slices for extra texture and flavor.
• Finish with the top bun and press down gently.