Crabbies Recipe How to Make the Best in 3 Easy Steps

Have you ever craved a warm, cheesy seafood snack that’s both effortless to make and irresistible? If so, this crabbies recipe is about to become your new favorite quick crab appetizer. These cheesy crab bites are broiled to perfection, delivering a golden, bubbly topping on crispy English muffins, making them the ultimate party food or game-day snack.

What makes this classic seafood treat so special? It’s the perfect blend of savory crab meat, melted cheese, and bold seasonings, all coming together in minutes. Whether you’re hosting a gathering, looking for a satisfying seafood snack, or just want a flavor-packed bite, this recipe ticks all the boxes. Plus, it’s incredibly versatile—swap in different cheeses, add a little spice, or make it gluten-free with the right bread substitute.

Ready to whip up a crowd-pleasing appetizer with minimal effort? Let’s dive into this easy, broiled crab toast recipe that’s sure to impress!

Why You’ll Love This Recipe

There’s something undeniably comforting about warm, cheesy seafood appetizers, and crabbies check all the right boxes. Whether you’re hosting a gathering, looking for a satisfying snack, or need a quick and easy meal, this recipe delivers bold flavors with minimal effort. Here’s why you’ll love making (and eating) crabbies!

1. Quick and Easy to Make

• With just 10 minutes of prep and a few minutes under the broiler, these crispy, cheesy bites come together in no time.
• Perfect for those moments when you need a last-minute appetizer that still impresses.

2. Perfect for Any Occasion

• Crabbies are a fantastic party food, ideal for game nights, family gatherings, or even holiday spreads.
• They also make a delicious seafood snack when you’re craving something light yet flavorful.
• Serve them as an easy lunch with a side salad or soup for a simple but satisfying meal.

3. Flavor-packed and Irresistibly Cheesy

• A combination of savory crab meat, sharp cheddar cheese, and Old Bay seasoning creates a rich, well-balanced flavor.
• The golden, bubbly cheese melts perfectly under the broiler, making every bite crispy on the outside and creamy on the inside.
• A touch of Worcestershire sauce enhances the umami depth, bringing out the sweetness of the crab.

4. Customizable to Your Taste

• Prefer a spicier kick? Add a pinch of cayenne or a dash of hot sauce.
• Looking for a creamier texture? Swap some of the cheddar for cream cheese.
• Want a low-carb or gluten-free option? Use keto-friendly bread or gluten-free muffins.

5. Make-Ahead Friendly

• You can prepare the crab mixture ahead of time and refrigerate it for up to a day, making it perfect for meal prep.
• Freeze assembled crabbies and broil them straight from the freezer when you need a quick appetizer.

6. A Guaranteed Crowd-Pleaser

• These cheesy crab bites are always a hit, even with those who aren’t big seafood fans.
• The combination of crunchy, buttery bread and rich, flavorful crab topping makes them hard to resist.

If you love simple, delicious seafood appetizers that are easy to make and packed with flavor, this crabbies recipe is one you’ll want to keep on repeat!

Key Ingredients & Substitutions

The beauty of this Crabbies Recipe lies in its simplicity—just a handful of ingredients come together to create a rich, cheesy, and satisfying appetizer. Below are the key ingredients that make this dish special, along with some easy substitutions to fit your taste, dietary needs, or ingredient availability.

1. Crab Meat

• The star of the Crabbies Recipe, crab meat adds a sweet, delicate seafood flavor.
• Best choice: Fresh lump crab meat for a rich, authentic taste.
• Convenient alternative: Canned or packaged crab meat works well—just drain any excess liquid.
• Budget-friendly swap: Imitation crab (surimi) can be used, though it has a slightly different texture and flavor.

2. English Muffins

• These provide the perfect crispy base that holds up under the broiler.
• Alternative options:
  • Baguette slices – Great for bite-sized, crispy crabbies.
  • Sourdough bread – Adds a slightly tangy flavor.
  • Gluten-free bread or muffins – Perfect for those avoiding gluten.
  • Low-carb alternative: Use toasted portobello mushroom caps or almond flour crackers.

3. Cheese

• A key ingredient in any Crabbies Recipe, melty, gooey cheese is what makes these bites so irresistible.
• Best choices:
  • Sharp cheddar – Adds a rich, bold taste.
  • Parmesan – Brings a nutty, slightly salty depth.
• Creamier variation: Swap in cream cheese for a smoother, tangy texture.
• Other options: Monterey Jack, mozzarella, or gouda all work well.

4. Mayonnaise

• Helps bind the ingredients while adding creaminess and moisture.
• Substitutes:
  • Greek yogurt – A lighter, tangier option.
  • Sour cream – Adds richness with a slight tang.
  • Avocado mash – A healthier alternative with a creamy consistency.

5. Worcestershire Sauce

• Adds a subtle umami depth and enhances the flavor of the crab.
• Substitutions:
  • Soy sauce – Provides a similar savory effect.
  • Coconut aminos – A gluten-free, soy-free alternative.
  • A dash of fish sauce – Intensifies the seafood flavor.

6. Old Bay Seasoning

• A must-have for classic seafood dishes, this blend gives the Crabbies Recipe its signature flavor.
• No Old Bay? Try this homemade mix:
  • ½ teaspoon paprika
  • ¼ teaspoon celery salt
  • ¼ teaspoon black pepper
  • A pinch of cayenne and ground mustard

7. Garlic Powder

• Enhances the overall flavor with a mild garlic kick.
• Substitutes: Use minced fresh garlic for a stronger, more aromatic taste.

8. Butter

• Spreading a thin layer on the muffins before broiling adds an extra crisp and buttery flavor.
• Substitutes:
  • Olive oil – A heart-healthy alternative.
  • Plant-based butter – Works well for a dairy-free option.

9. Optional Additions for Extra Flavor

• Lemon juice – A squeeze of fresh lemon brightens up the flavors.
• Jalapeños or hot sauce – Adds a spicy kick.
• Chopped parsley or chives – Brings a fresh, herby finish.
• Bacon bits – For a smoky, salty twist.

This Crabbies Recipe is versatile and easy to customize based on what you have on hand. Whether you prefer a traditional version or a healthier spin, these substitutions ensure you’ll always have a delicious appetizer ready to serve!

How to Make Crabbies Recipe

Making this Crabbies Recipe is incredibly simple and requires minimal effort. In just a few steps, you’ll have crispy, cheesy, and flavorful bites that are perfect for any occasion. Whether you’re preparing them for a party, a snack, or a quick seafood-inspired meal, follow this guide to achieve the perfect crabbies every time.

Step 1: Prepare the Crab Mixture

Before assembling your crabbies, start by making the flavorful topping.

1. In a medium mixing bowl, combine:
   • Crab meat (fresh, canned, or imitation)
   • Shredded cheese (cheddar and Parmesan work best)
   • Mayonnaise for a creamy texture
   • Worcestershire sauce to enhance the savory depth
   • Old Bay seasoning for that classic seafood flavor
   • Garlic powder for an extra boost of flavor
2. Stir well until all ingredients are fully incorporated.
3. Taste the mixture and adjust the seasoning as needed. If you like spice, add a pinch of cayenne or a few drops of hot sauce.

Step 2: Assemble the Crabbies

Now it’s time to build the perfect crispy base for your crabbies.

1. Preheat your oven to the broil setting (or set it to 450°F if your oven doesn’t have a broiler).
2. Prepare the English muffins by slicing them in half and placing them cut-side up on a baking sheet.
3. Optional tip: Lightly toast the muffins in the oven for 2-3 minutes before adding the topping. This gives them an extra crunch.
4. Spread a generous layer of the crab and cheese mixture evenly over each muffin half. Be sure to spread it to the edges for full coverage and even crisping.

Step 3: Broil to Perfection

This step is where the magic happens—baking the crabbies until they are golden brown and bubbly.

1. Place the assembled crabbies under the broiler for 4-6 minutes.
2. Keep a close eye on them—broilers can vary in intensity, and you don’t want them to burn.
3. You’ll know they’re done when the cheese is melted, bubbly, and slightly golden on top.

Step 4: Serve and Enjoy

Now that your crabbies are hot and crispy, it’s time to serve them up!

1. Remove them from the oven and let them cool slightly before serving.
2. For extra freshness, garnish with chopped parsley or a squeeze of lemon juice.
3. Serve immediately as an appetizer, snack, or even a light meal with a side salad.

Pro Tips for the Best Crabbies

• Use fresh crab meat whenever possible for the best flavor.
• Pre-toast the muffins for extra crunch and structure.
• Watch them closely under the broiler to prevent burning.
• Make ahead – Prepare the crab mixture in advance and store it in the fridge for up to 24 hours.

With just a few simple steps, you’ll have a batch of crispy, cheesy crabbies ready to impress your guests—or simply satisfy your cravings. Enjoy!

Pro Tips for Perfect Crabbies Recipe

Want to take your Crabbies Recipe to the next level? These expert tips will ensure your crabbies turn out perfectly crispy, cheesy, and bursting with flavor every time. From ingredient choices to broiling techniques, here’s everything you need to know!

1. Choose the Best Crab Meat

• Fresh lump crab meat offers the richest flavor and best texture.
• If using canned crab, drain it thoroughly to prevent a watery mixture.
• Imitation crab can be used, but for the most authentic taste, fresh crab is best.

2. Toast the Muffins for Extra Crunch

• Lightly toast the English muffins before adding the crab mixture to prevent sogginess.
• This adds an extra crispy texture and keeps the base from becoming too soft under the broiler.

3. Use a Cheese Blend for Maximum Flavor

• A mix of sharp cheddar and Parmesan gives the best balance of gooeyness and depth.
• Cream cheese can be added for a smoother, richer texture.
• If you like a little stretch, try adding some Monterey Jack or mozzarella.

4. Don’t Overload the Topping

• Spread the crab and cheese mixture evenly and to the edges to prevent burning.
• Too much topping can cause the muffins to become soggy instead of crisp.

5. Watch the Broiler Closely

• Crabbies cook fast under the broiler—they’re done in about 4 to 6 minutes.
• Keep an eye on them to prevent burning. The cheese should be bubbly and golden brown.

6. Customize the Flavor

• For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
• A squeeze of lemon juice before serving brightens up the flavors.
• Mix in chopped green onions or fresh herbs for added freshness.

7. Make Them Ahead for Convenience

• Prepare the crab mixture up to a day in advance and store it in the refrigerator.
• Freeze assembled crabbies before broiling—just pop them straight in the oven when ready to serve.

8. Serve with the Right Pairings

• These crabbies pair perfectly with cocktail sauce, tartar sauce, or a creamy remoulade.
• Serve with a light salad or soup for a more complete meal.

By following these simple tips, your Crabbies Recipe will turn out perfectly every time—crispy, cheesy, and packed with flavor. Enjoy!

Variations & Dietary Adaptations

One of the best things about this Crabbies Recipe is how versatile it is. Whether you’re looking to switch up the flavors, add a spicy twist, or make it fit your dietary needs, there are plenty of ways to customize this recipe. Here are some delicious variations and easy adaptations to suit different preferences.

1. Spicy Crabbies

Love a little heat? Try these spicy upgrades:

• Add ½ teaspoon of cayenne pepper to the crab mixture.
• Mix in finely chopped jalapeños for a fresh, zesty kick.
• Drizzle with sriracha or hot sauce before serving for an extra bold flavor.
• Swap out regular cheddar for pepper jack cheese for a natural heat boost.

2. Extra Creamy Crabbies

For a richer, melt-in-your-mouth texture, make these tweaks:

• Replace half of the cheddar with cream cheese for a smoother consistency.
• Add a dollop of sour cream or Greek yogurt for tangy creaminess.
• Use mozzarella or gouda for a stretchier, more indulgent bite.

3. Low-Carb & Keto-Friendly Option

If you’re watching your carbs, you can still enjoy all the flavor without the bread:

• Use portobello mushroom caps instead of English muffins for a hearty, low-carb base.
• Try almond flour crackers or coconut flour biscuits for a keto alternative.
• Serve the crab mixture as a dip with cucumber slices or celery sticks for a light, carb-free option.

4. Gluten-Free Adaptation

Making this recipe gluten-free is simple with a few swaps:

• Use gluten-free English muffins, baguette slices, or flatbread.
• Opt for rice cakes or sweet potato rounds as a crispy base.
• Double-check that your Worcestershire sauce and Old Bay seasoning are gluten-free (some brands contain wheat).

5. Dairy-Free & Vegan Version

Want to make crabbies without dairy or seafood? No problem!

• Swap the crab for hearts of palm, jackfruit, or artichoke hearts, finely chopped to mimic the texture.
• Use vegan mayonnaise and dairy-free cheese to achieve a creamy, cheesy texture.
• Add a pinch of nutritional yeast for extra umami flavor.

6. Bacon-Lover’s Crabbies

For those who love smoky, salty flavors:

• Sprinkle crispy bacon bits into the crab mixture before spreading.
• Wrap crabbies in thin strips of bacon before broiling for an extra savory bite.
• Drizzle with a bit of honey or maple syrup for a sweet-and-savory contrast.

7. Herb-Infused Crabbies

If you love fresh, aromatic flavors, try these upgrades:

• Mix in chopped parsley, chives, or green onions for a fresh finish.
• Add a teaspoon of Dijon mustard for a subtle tangy depth.
• Serve with a side of garlic aioli or a squeeze of fresh lemon juice for a bright, refreshing touch.

With these simple variations, you can make this Crabbies Recipe your own, whether you’re craving a spicy kick, a creamy bite, or a gluten-free alternative. Get creative and enjoy this classic seafood appetizer in a way that suits your taste and lifestyle!

What to Serve with Crabbies

This Crabbies Recipe is a delicious seafood appetizer on its own, but pairing it with the right sides and condiments can elevate the experience even more. Whether you’re serving them at a party, as a snack, or as part of a meal, here are some fantastic pairing ideas to complement their rich, cheesy, and savory flavors.

1. Dipping Sauces for Extra Flavor

Adding a flavorful dip can take crabbies to the next level. Try these options:

• Classic Cocktail Sauce – A zesty blend of ketchup, horseradish, and lemon juice.
• Tartar Sauce – A creamy, tangy dip that pairs perfectly with seafood.
• Remoulade Sauce – A bold, Cajun-style dip with mustard, paprika, and garlic.
• Spicy Aioli – Mix mayonnaise with sriracha or hot sauce for a creamy kick.
• Garlic Butter Sauce – Melted butter infused with garlic and a squeeze of lemon.

2. Fresh and Crisp Side Dishes

Since crabbies are rich and cheesy, balancing them with something light and refreshing makes for a well-rounded meal:

• Crisp Garden Salad – A mix of greens, cucumbers, cherry tomatoes, and a light vinaigrette.
• Coleslaw – Creamy or vinegar-based coleslaw adds a crunchy contrast.
• Cucumber and Avocado Salad – A cool, creamy side that pairs well with the warm, toasty crabbies.
• Roasted Vegetables – Lightly seasoned asparagus, zucchini, or bell peppers add a nutritious balance.

3. Soups That Complement Crabbies

A warm bowl of soup makes crabbies feel like a complete, cozy meal:

• Tomato Basil Soup – The acidity of tomatoes pairs beautifully with the cheesy, crab-filled muffins.
• Creamy Corn Chowder – A hearty, slightly sweet soup that enhances the seafood flavors.
• Clam Chowder – The ultimate seafood pairing for a comforting, coastal-inspired meal.
• Lobster Bisque – Rich and indulgent, perfect for an elegant appetizer course.

4. Drinks That Enhance the Flavors

Pairing crabbies with the right drink can enhance their flavors and elevate your dining experience:

• Crisp White Wine – A Sauvignon Blanc or Chardonnay cuts through the richness of the cheese and crab.
• Light Beer – A pilsner or wheat beer complements the salty, savory notes.
• Sparkling Water with Lemon – A refreshing non-alcoholic option to cleanse the palate.
• Iced Tea or Lemonade – A slightly sweet beverage that balances the seafood flavors.

5. Additional Snacks for a Party Platter

If you’re serving crabbies as part of a larger appetizer spread, consider adding these crowd-pleasers:

• Shrimp Cocktail – Another seafood favorite that pairs well with crabbies.
• Deviled Eggs – A creamy, protein-packed option that balances the crispy texture of crabbies.
• Cheese and Crackers – Offer a mix of hard and soft cheeses with some crunchy crackers.
• Stuffed Mushrooms – Another cheesy, baked appetizer that complements the flavors of crabbies.

By pairing crabbies with the right sides, dips, and drinks, you can create a well-balanced meal or an impressive appetizer platter that’s perfect for any occasion. Whether you’re keeping it simple with a crisp salad or going all out with soups and seafood pairings, these ideas will help you serve crabbies in the most delicious way possible!

Storage & Reheating Tips

This Crabbies Recipe is best enjoyed fresh out of the oven, but if you have leftovers or want to prepare them ahead of time, proper storage and reheating can help maintain their delicious texture and flavor. Follow these simple tips to keep your crabbies tasting just as good as when they were first made.

Storing Leftover Crabbies

If you have extra crabbies recipes, you can store them for later without losing too much of their crispiness and cheesy goodness. For detailed guidelines on safe seafood storage, refer to the USDA’s official recommendations.

• Refrigerator: Place leftover crabbies in an airtight container and store them in the fridge for up to 2 days.
• Freezer: If you want to keep them longer, freeze unbaked crabbies for up to 3 months.
• Best practice: Arrange them in a single layer on a baking sheet, freeze them for about an hour, then transfer them to a freezer-safe bag to prevent sticking.

Reheating Crabbies for the Best Texture

Reheating crabbies the right way ensures they stay crispy and flavorful instead of turning soggy.

• Oven or Toaster Oven (Best Method):
  • Preheat to 375°F (190°C).
  • Place crabbies on a baking sheet and bake for 6-8 minutes, or until heated through and the cheese is bubbly.
  • This method preserves the crunchiness of the muffin while reheating the crab mixture evenly.
• Air Fryer (Quick & Crisp Option):
  • Preheat to 350°F (175°C).
  • Heat crabbies for 3-5 minutes until the cheese is melty and the edges are crisp.
  • This is the fastest way to revive their crispy texture.
• Microwave (Least Recommended):
  • Heat in short 15-20 second bursts to avoid making them soggy.
  • While the microwave is convenient, it won’t keep the muffins crispy.

Make-Ahead Tips for Convenience

Want to prep your crabbies in advance for a party or quick snack? Here’s how:

• Prepare the crab mixture ahead of time and store it in the fridge for up to 24 hours. When ready to serve, simply spread it on the muffins and broil.
• Freeze assembled crabbies before baking, then cook them straight from frozen by adding an extra 2-3 minutes under the broiler.

By following these storage and reheating tips, you can enjoy this Crabbies Recipe anytime without losing its signature crispy, cheesy texture. Whether you’re making them ahead or reviving leftovers, these methods will keep every bite just as delicious as the first!

FAQs: Everything You Need to Know About Crabbies Recipe

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Crabbies Recipe

Chef Lily

Make this Crabbies Recipe for a cheesy, crispy seafood appetizer! Quick, easy, and packed with flavor—perfect for parties, snacks, or game days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Appetizer, Snack

Cuisine American, Seafood

Servings 12 6 muffin halves

Calories 180 kcal

Ingredients

  

Base Ingredients:

• 6 English muffins halved
• 1 cup crab meat fresh lump, canned, or imitation
• 1 cup shredded sharp cheddar cheese
• ¼ cup grated Parmesan cheese
• ½ cup mayonnaise

Seasonings & Flavor Enhancers:

• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• ¼ teaspoon black pepper

Additional Ingredients:

• 2 tablespoons butter melted
• 1 tablespoon lemon juice optional
• 1 tablespoon chopped parsley for garnish

Optional Add-ins for Variations:

• ½ teaspoon cayenne pepper or hot sauce for spice
• ¼ cup cream cheese for a creamier texture
• 2 tablespoons crispy bacon bits for smoky flavor

Instructions

 

Step 1: Prepare the Crab Mixture

Before assembling your crabbies, start by making the flavorful topping.

• In a medium mixing bowl, combine:
• Crab meat (fresh, canned, or imitation)
• Shredded cheese (cheddar and Parmesan work best)
• Mayonnaise for a creamy texture
• Worcestershire sauce to enhance the savory depth
• Old Bay seasoning for that classic seafood flavor
• Garlic powder for an extra boost of flavor
• Stir well until all ingredients are fully incorporated.
• Taste the mixture and adjust the seasoning as needed. If you like spice, add a pinch of cayenne or a few drops of hot sauce.

Step 2: Assemble the Crabbies

Now it’s time to build the perfect crispy base for your crabbies.

• Preheat your oven to the broil setting (or set it to 450°F if your oven doesn’t have a broiler).
• Prepare the English muffins by slicing them in half and placing them cut-side up on a baking sheet.
• Optional tip: Lightly toast the muffins in the oven for 2-3 minutes before adding the topping. This gives them an extra crunch.
• Spread a generous layer of the crab and cheese mixture evenly over each muffin half. Be sure to spread it to the edges for full coverage and even crisping.

Step 3: Broil to Perfection

This step is where the magic happens—baking the crabbies until they are golden brown and bubbly.

• Place the assembled crabbies under the broiler for 4-6 minutes.
• Keep a close eye on them—broilers can vary in intensity, and you don’t want them to burn.
• You’ll know they’re done when the cheese is melted, bubbly, and slightly golden on top.

Step 4: Serve and Enjoy

Now that your crabbies are hot and crispy, it’s time to serve them up!

• Remove them from the oven and let them cool slightly before serving.
• For extra freshness, garnish with chopped parsley or a squeeze of lemon juice.
• Serve immediately as an appetizer, snack, or even a light meal with a side salad.

Pro Tips for the Best Crabbies

• Use fresh crab meat whenever possible for the best flavor.
• Pre-toast the muffins for extra crunch and structure.
• Watch them closely under the broiler to prevent burning.
• Make ahead – Prepare the crab mixture in advance and store it in the fridge for up to 24 hours.

Notes

Nutrition Information (Per Serving)

• Calories: 180 kcal
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 380mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 2g
• Protein: 9g

Keyword Crabbies, Cheesy Crab Bites, Crab Toast, Party Food, Seafood Appetizer

Final Thoughts & Call to Action

Crabbies are the perfect blend of savory crab, gooey cheese, and crispy English muffins, making them an irresistible appetizer for any occasion. Whether you’re preparing them for a party, game night, or a cozy snack, this Crabbies Recipe is guaranteed to be a crowd-pleaser. With easy ingredients, quick preparation, and endless variations, you can customize them to suit your taste and dietary preferences.

Looking for more delicious seafood recipes to complement your crabbies? Check out these must-try dishes from Unforgettable Recipe:

• Seafood Boil Sauce Recipe – A bold, buttery sauce that pairs perfectly with seafood platters.
• Crab Stuffed Shrimp – Juicy shrimp filled with a rich, seasoned crab mixture.
• Crab Brûlée Recipe – A unique and elegant seafood dish with a caramelized top.

Now that you have all the tips, tricks, and step-by-step instructions, it’s time to make your own batch of crabbies! Here’s what to do next:

• Try the recipe and let us know how it turned out! Did you add any fun twists?
• Leave a comment below—your feedback helps others and lets us know what you loved about the recipe.
• Share this recipe with friends and family who love delicious seafood appetizers.
• Follow along for more recipes—subscribe to Unforgettable Recipe or check out our other easy and flavorful seafood dishes!

There’s no better time to enjoy this warm, cheesy, and crispy seafood delight—so preheat that oven and get cooking! We can’t wait to hear what you think. Happy cooking!